Time for your favorites folks. We’ll bump the thread later this week, so if you want to start with snacks, appetizers, and treats that’s fine and you can come back later and add your best ham recipe or Aunt Polly’s green beans. Whatever works for you.
Has your menu changed throughout the years, or is it the same favorites your family has always loved? We kind of have it both ways in our family. We used to have a huge breakfast after Midnight Mass (with gravy nyet, made from bacon grease ZM) but we’ve had to bump the breakfast up to morning hours thanks to the three little ones who really make our Christmas special now. Yes, you can expect me to shamelessly post one or two Baby Conner pics later this week. (more…)







